What to do with Chicken Thighs
I'm Audrey with Tight Wad in Utah. I always end up getting chicken thighs for really cheap. Here are a couple of my favorite thigh recipes so when you stock up you'll know what to do with them all. :) To see more "what to do with...." recipes go here.
Crumb Coated Chicken Thighs
1/4 c dry bread crumbs
1 t salt
1 t ground cumin
1 t paprika
1 t chili powder
1 t curry powder
1/4 t pepper
8 chicken thighs, skin removed
throw all the dry ingredients into a plastic bag and shake
coat thighs a couple at a time
Bake at 400 on greased baking sheet for 15-20 minutes. Turning half way through.
This recipe is really amazing. I consider this one guest worthy. :)
Crockpot Chicken Thighs
This one has crazy ingredients but it is soooo good.
8 chicken thighs, skin removed
16 ounce salsa
1/2 c peanut butter
2 t ginger
2 T soy sauce
2 t lime juice
throw it all in a crockpot on low for 6-8 hours
garnish with cilantro, scallions, and peanuts (I just did peanuts)
serve over rice
Thanks, Audrey! These all look fantastic!
2 comments:
Here's another idea. I got some free Marinade at Smiths last week. I used it to Marinade my chicken for a few hours and then threw it on the grill! It was fabulous!
Perfect! I especially like the FREE part! Thanks, Liz!
Post a Comment