Set out your tortilla of choice- corn or flour. (I think I like flour better at this point, but I may change my mind.)
Spoon or brush a little bit of vegetable or canola oil onto both sides of the tortillas.
Next, cut them into triangles. That's easy- just cut them like you would a pizza.
Next, take all your triangles and lay them onto the baking sheet.
Bake at 400 degrees for 5 minutes on each side. Watch them carefully, so they do not get overdone.
Sprinkle with salt, if desired. Then cool and store in an airtight container. Whalaa!! Fresh tortilla chips that are delicious and crisp. Serve with your favorite salsa, beans, taco salad or guacamole. I hope you enjoy this fun recipe!