Saturday, April 3

Recipe of the week: German Pancakes

Need an impressive (yet easy) Easter breakfast idea?

German Pancakes
A family favorite!

1 c. milk
1 c. flour
6 eggs
1/4 t. salt
3 T. butter or margarine

Melt butter or margarine in warm oven (while preheating to 400 degrees) in 9 x 13 pan. Beat together milk, flour, eggs, and salt. Pour batter into hot pan, like so:

Bake at 400 degrees for 25 minutes. The dish will be especially impressive when first taken from the oven. (It turns out differently every time!)

Serve hot with desired toppings: syrup, powdered sugar, cinnamon & sugar, jam or jelly, fruit and cream. We chose strawberries, raspberries, and powdered sugar for the photo shoot.

Enjoy!

2 comments:

Becoming LDS said...

We love German Pancakes at our house. We even have them for dinner. Yum-yum. Thanks for all of your wonderful posts. I found out about your site through freebies2deals. Thanks for all your work.

Becoming LDS said...

We love German Pancakes at our house. We even have them for dinner. Yum-yum. Thanks for all of your wonderful posts. I found out about your site through freebies2deals. Thanks for all your work.